What are Osterie?
Osterie are traditional Italian taverns, usually family-run, where you can enjoy local wines and simple, authentic food in a warm and informal atmosphere. These historic gathering places offer a genuine taste of the region’s food and wine culture.

Here’s what you will experience:
An experience designed for those who want to live Verona genuinely, enjoying conviviality, wine stories, and timeless flavors.

Itinerary – 3 stops among glasses, cicchetti, and Verona’s osterie

• First stop – Historic Osteria
  Start the tour in a historic osteria, where the authentic atmosphere introduces you to Verona’s convivial tradition. Here you will taste one of Verona’s typical wines (white or red), paired with a local cicchetto.
  During the stop, the sommelier will give you an overview of the main wines produced in the Verona province – from Valpolicella to Soave – and tell you about the evolution of the osteria concept, from its medieval origins to its role in the city’s culture today.
• Second stop – History and flavor pause
  Continue to a small osteria near the ancient Roman Forum. Here you will enjoy a new glass of local wine chosen to tell the connection between the city and its wine culture.
• Third stop – The traditional osteria
  End the journey in a typical Veronese osteria with another local wine paired with cicchetti, salumi, and cheeses. A convivial moment to close this authentic and flavorful experience.